Discover how eco-friendly practices like rotational grazing, natural pasture management, and organic feed options can boost livestock health and ensure a sustainable future for your farm. Read on to learn more about creating a harmonious balance between farming operations and environmental stewardship.
Prepare your farm for the winter months with our essential guide on providing suitable housing, nutritional adjustments, and health checks for your livestock. From creating insulated shelters to aligning nutritional plans, ensure the well-being of your animals with expert insights and proactive strategies.
As the crisp air of September begins to settle in, smallholders across the UK must shift their focus to the unique demands of autumn livestock nutrition. This season heralds a time of preparation, requiring adjustments in feeding, grazing management, and...
Characteristics The Oxford Sandy and Black is named for its colouring. It has a rust (or sandy brown) coloured skin with black patches across its body, It is noted for being particularly striking and attractive compared to many other native...
Characteristics The British Lop is a a large, white-skinned pig with lop ears hanging forward over the face, which is where its name comes from. It has a long frame and Its body is heavy-set and much bigger in the...
Characteristics The Welsh Pig is a medium sized white pig with a long, lean but muscular body. Its body is pear shaped and has lop-ears. Its head is moderately wide and has a straight nose. The loped ears do not...
Characteristics Britain’s only entirely black pig. They are very large with large loped ears covering its eyes. Physically the Large Black is a long, deep bodied pig. The all black colouring helps protect it from sunburn. They are hardy, yet docile. ...
