Explore the essential practices of sustainable livestock farming in this comprehensive guide. Learn how to balance animal health, nutrition, and eco-friendly techniques to enhance productivity while safeguarding the environment. Discover how technology, community collaboration, and continuous education play crucial roles in this multifaceted approach, paving the way for responsible and ethical farming.
In this comprehensive guide, explore effective seasonal strategies for feeding, sheltering, and monitoring livestock. Designed for smallholders and farming enthusiasts, this article offers valuable insights to ensure the health and productivity of your farm animals throughout the year. Discover practical advice tailored to each season's unique challenges and opportunities.
Discover how eco-friendly practices like rotational grazing, natural pasture management, and organic feed options can boost livestock health and ensure a sustainable future for your farm. Read on to learn more about creating a harmonious balance between farming operations and environmental stewardship.
January on the farm is surprisingly busy. It is the perfect time to start spreading slurry on fields to boost silage or hay production that will be harvested later in the year. A ground frost is perfect for this as...
Prepare your farm for the winter months with our essential guide on providing suitable housing, nutritional adjustments, and health checks for your livestock. From creating insulated shelters to aligning nutritional plans, ensure the well-being of your animals with expert insights and proactive strategies.
As the vibrant hues of summer give way to the earthy tones of autumn, smallholders face a crucial period for ensuring the health and wellbeing of their livestock. The changing seasons bring with them new challenges and considerations for farm...
May is the month in which the attention turns to the silage fields. Livestock are removed from these fields and fertiliser spread so that 6 weeks of growth can take place before being cut for silage. Lambs have their tails...
March, especially for livestock farmers really gets busy. Its not just the cows now after they started calving at the end of February. The beginning of MArch is the start of the lambing season. This can be very time intensive...
The final month of the year, December for most is filled with celebration and Christmas cheer. Farmers however also have lots of jobs to do whilst battling increasing falling temperatures. Arable farmers are still ploughing fields, with reduced daylight causing...
Autumn makes way for winter. On Livestock farms, farmers have to start actively feeding their livestock more as grazing becomes less and less available. Grass stops growing and the quality drops. Any livestock that is going to be housed will...
Autumn is in full swing as we get into October. The lambs were weaned in previous months and it is now the time to wean this years calves. The cattle are also put back into barns around this time of...
The English Longhorn is typically a breed of beef cattle. They originate from Craven in northern England and a male can weight up to 1000kgs They are of course most recognised by their big long horns, but they also sport...
