Introduction to the Lambing Period As lambing season nears, proper preparation is paramount to ensure a smooth and successful period on the farm. Understanding the fundamentals of lambing is critical whether you're a novice or an experienced smallholder. Preparation involves...
Discover how eco-friendly practices like rotational grazing, natural pasture management, and organic feed options can boost livestock health and ensure a sustainable future for your farm. Read on to learn more about creating a harmonious balance between farming operations and environmental stewardship.
Prepare your farm for the winter months with our essential guide on providing suitable housing, nutritional adjustments, and health checks for your livestock. From creating insulated shelters to aligning nutritional plans, ensure the well-being of your animals with expert insights and proactive strategies.
As the vibrant hues of summer give way to the earthy tones of autumn, smallholders face a crucial period for ensuring the health and wellbeing of their livestock. The changing seasons bring with them new challenges and considerations for farm...
As the crisp air of September begins to settle in, smallholders across the UK must shift their focus to the unique demands of autumn livestock nutrition. This season heralds a time of preparation, requiring adjustments in feeding, grazing management, and...
As September rolls in, it's time to focus on smallholding autumn animal care UK to ensure your livestock are well-prepared for the colder months ahead. Preparing livestock for colder weather UK requires a thorough assessment and proactive measures to maintain...
Tail docking is a common practice in sheep farming, particularly for lambs. It involves the removal of a portion of the lamb's tail for various reasons. In this blog post, we will delve into the basics of tail docking for...
May is the month in which the attention turns to the silage fields. Livestock are removed from these fields and fertiliser spread so that 6 weeks of growth can take place before being cut for silage. Lambs have their tails...
The final month of the year, December for most is filled with celebration and Christmas cheer. Farmers however also have lots of jobs to do whilst battling increasing falling temperatures. Arable farmers are still ploughing fields, with reduced daylight causing...
Autumn makes way for winter. On Livestock farms, farmers have to start actively feeding their livestock more as grazing becomes less and less available. Grass stops growing and the quality drops. Any livestock that is going to be housed will...
Autumn is in full swing as we get into October. The lambs were weaned in previous months and it is now the time to wean this years calves. The cattle are also put back into barns around this time of...
The summer is ending and with September comes a renewed effort to get a range of crops harvested. Once harvested the fields will be ploughed and cultivated as the start of the new arable cycle gets into full swing. Winter...
